This blog follows Rebecca, Dave & Mark's quest for the perfect steak.
Mostly in Surrey and Hampshire, but our quest will continue wherever we may be.
We aren't looking for fancy surroundings or flamboyant service, just a good, honest steak properly cooked with appropriate trimmings.
Marks will be given in the following categories:
The steak
Choice, value, cooked as requested, texture and overall enjoyment.
Condiments
Sauces, choice of mustards and others. Availability and whether served on plate or separate.
Accompaniments
Chips, mushroom (preferably field), onion (including onion rings), and tomato are desirable on-plate accompaniments. All other vegetables should not be on the plate, but are acceptable as sides.
Venue
Ambience and service
Wine
Choice, temperature & taste
Each member (including guest reviewers) will mark individually, results will be given as average, with notes for any significant variance.
I hope you enjoy your journey with us!
If you want to be a guest please let us know!
